Automatic Digital Refractometer (Touchscreen) Model No. LI-R506 – – Lasany International

$495,000.00

The Lasany LI-R506 Automatic Digital Refractometer redefines precision with a fully automatic CCD detection system, built-in Peltier temperature control (±0.1°C), and a large 7-inch color touchscreen—eliminating operator error entirely. Measuring refractive index (nD) 1.30000–1.70000 and Brix 0–100% at ±0.0002 accuracy, it features eight pre-programmed methods, including fructose syrup, sucrose, glucose, honey, and juice solids. A durable hard glass prism, 100,000-hour LED source, 1000-set data storage, and RS232/USB/U Disk connectivity make it the ultimate automatic refractometer for food, beverage, and pharmaceutical laboratories. ISO 9001:2015 certified. Contact Lasany International—Request a Quote today.

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Description

Description

The Lasany LI-R506 Touch Screen Automatic Digital Refractometer represents the next generation of Abbe refractometry—combining fully automatic CCD-based measurement, built-in Peltier temperature control, and an intuitive 7-inch colour touchscreen into one powerful, compact benchtop platform. Unlike conventional manual refractometers that rely on subjective shadow-line reading, the LI-R506 delivers objective, operator-independent refractive index and Brix results with a resolution of 0.00001 nD and accuracy of ±0.0002 nD. Designed and manufactured by Lasany International under ISO 9001:2015 and WHO-GMP standards, this automatic digital refractometer is purpose-built for quality control laboratories in food and beverage, pharmaceuticals, sugar processing, chemical manufacturing, and scientific research. With 1,000-set onboard data storage, multiple pre-programmed concentration measurement methods, and a 100,000-hour LED light source, the LI-R506 is engineered for laboratories that cannot afford measurement errors or instrument downtime. Its Peltier-based temperature control system maintains sample temperature between 10 and 60°C to within ±0.1°C—eliminating the single biggest source of refractive index measurement error in busy analytical environments.

Key features

CCD detection system: High-resolution CCD sensor for fully automatic, objective measurement—no manual shadow-line reading.
Built-in Peltier control Precise sample temperature control from 10 to 60°C at ±0.1°C accuracy for reproducible results.
7-inch color touchscreen: Large, intuitive touch interface for easy operation, real-time display, and data management.
100,000-hour LED source: Ultra-long-life LED light source minimizes maintenance and ensures years of reliable operation.
Multiple measurement methods: F42/F55 fructose syrup, glucose, sucrose, juice solids, honey, nD20, and user-defined formulas.
1000-set data storageExpanded onboard memory with RS232, USB, and U Disk export for seamless data management.

Technical specifications

ModelLI-R506
Refractive index range (nD)1.30000 – 1.70000
Brix range0 – 100%
RI accuracy± 0.0002
Brix accuracy± 0.1%
RI resolution± 0.00001
Brix resolution± 0.01%
Temperature control modePeltier (built-in)
Temperature display range0 – 90°C
Temperature control range10 – 60°C
Temperature control accuracy± 0.1°C
PrismHard glass
Display7-inch colour touch screen
Data storage1000 sets
InterfaceRS232, USB, U Disk
Power supply220V ± 22V, 50Hz ± 1Hz, 50W
Weight (Gross)9 kg
Package dimensions500 × 330 × 220 mm

Applications

Food & beverage QC
Sugar & syrup analysis
Honey water content
Pharmaceutical analysis
Chemical manufacturing
Juice & vegetable solids
Canned product testing
Research laboratories
Pre-programmed methods include: F42 fructose corn syrup. · F55 fructose corn syrup concentration · Glucose concentration · Sucrose concentration · Solid content (juice, vegetables, canned goods, soft drinks) · Honey water content · nD20 · User-defined formula

Why choose the LI-R506?

Fully automatic—zero operator subjectivity—the high-resolution CCD detection system reads samples automatically, eliminating the shadow-line interpretation errors inherent in traditional Abbe refractometers and delivering consistent results regardless of operator experience.
Peltier temperature control for unmatched reproducibility — the built-in Peltier system maintains precise sample temperature to ±0.1°C across the 10–60°C control range, removing temperature-induced measurement variability that is the primary source of error in standard refractometry.
Industry-specific measurement methods are built in—with eight pre-programmed methods covering fructose syrups, glucose, sucrose, honey, juice solids, and a user-defined formula option, the LI-R506 eliminates manual calculation and accelerates QC workflows in food and beverage laboratories.
Regulatory compliance ready—manufactured under ISO 9001:2015 and WHO-GMP guidelines with CE and EN-61326-1:2013 certification, the LI-R506 is suitable for GMP pharmaceutical environments and food safety compliance programs.
Trusted Indian manufacturer with global reach—produced by Lasany International in Panchkula, Haryana, the LI-R506 combines international-standard engineering with competitive pricing and strong domestic after-sales support across India.
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